• Mixed Tuscan crostini
• Grilled seasonal vegetables
• Artichokes and mushrooms in olive oil
• Homemade slow-cooked porchetta board
• Mixed Tuscan cold cuts
• Cheese board with honey
• Chianti platter

• Pappa al pomodoro (Tuscan tomato and bread soup)
• Ribollita (Tuscan bread and vegetable soup)
• Pici with fresh tomato sauce
• Tagliatelle with porcini mushrooms
• Tagliatelle with "contadino" farmhouse sauce
• Potato tortello with meat sauce
• Pappardelle with wild boar ragù
• Lasagne

• Grilled pork chop
• Pork spare ribs and sausage
• Fried chicken and rabbit
• Florentine-style ossobuco
• Peposo alla fornacina (peppery Tuscan beef stew)
• Mixed grill (chicken, spare ribs and sausage)
• Wood-fired spit roast
• Sliced beef steak with rocket and Grana cheese
• Sliced beef steak with mushrooms
• Alpine-style beef fillet
• Rib steak on the bone
• Bistecca alla fiorentina (Florentine T-bone steak)
• Chargrilled chicken
• Grilled beef fillet

• Patate alla ghiotta (Tuscan-style roast potatoes)
• French fries Beans with olive oil
• Mixed salad
• Sautéed spinach with olive oil and garlic
• Fried zucchini flowers (seasonal)
• Fresh porcini mushrooms (seasonal)