OUR EXTRA VIRGIN OLIVE OIL
Area of production: N. 50 hectares in the Chianti fiorentino
Sun Exposure: east.
Altitude: 350 meters above sea level
Variety of olives: Frantoio, Leccino, Moraiolo
Harvest method: by hand directly on the plant.
Maximum production: 650 kg/ha
The olives are placed in special perforated bins for a good aeration of the olives.
Crushing method: within 24 hours from the harvest, the olives are brought to the olive press, in the farm, for the first cold extraction.
Continuous cycle olive pressing.
Extraction temperature: max. 28ºC
Color: green with golden yellow nuances.
Aroma: intense and complex. It evokes green grass, wild thistle and artichoke.
Taste: fine and fruity with hints of aromatic herbs such as rosmarine and mint.
Acidity: 0,15% oleic acid. Its very low acidity makes it an excellent quality oil
Best with: cheese, carpaccio, roasts, soups and cruditès
Let your unforgettable moments. Among the rolling hills outside of the Chianti , the farmhouse Inalbi is the perfect environment for organizing your special events such as weddings and ceremonies.
Our restaurant offers the best dishes of the traditional Tuscan cuisine , wines and olive oil are produced by our farm . In the restaurant you will find authenticity in foods.
The company farm "Inalbi" is located in a hilltop position near Florence and has a total area of 50 hectares, including 20 hectares of vineyards , 25 hectares of olive groves and 5 wooded acres.
Among the beautiful Florentine hills just a few kilometers from Florence , in the countryside of the Chianti among olive groves and vineyards, is the farm Vecchio Borgo di Inalbi, has 2 swimming pools plus jacuzzi.
A few kilometers from the rooms and apartments available in our bed and breakfast of charm , beautiful farmhouse overlooking a valley on the hills of Chianti.