CHIANTI WINE
The best grapes are selected and harvested from the farm’s vineyards. The wine is aged in oak barrels. It has a deep red colour and the traditional Chianti taste and goes excellently with main courses, roast meat and wild fowl.
VIN SANTO
Our vin santo (literally “sacred wine”) is made from white trebbiano and malvasia grapes, which are allowed to dry until the month of december. The ried grape must then ferments in oaks casks for at least four years.
The taste is dry and pleasant and the wine is often consumed with home-made almond cookies or quality store-bought confectioneries.
EXTRA VIRGIN OLIVE OIL
The olive oil produced by the farm is extra-virgin and is produced in the farm’s own mill.
The best olives are selected and are the cold-pressed.
Widely esteemed, the oil is rich in nutrients and coserves the taste and typical characteristics of the best Chianti olive oil.
VINO BIANCO
Our white wine it’s refined and elegant bouquet, dry taste and excellent finish is best appreciated chilled with chicken and fish dishes.
GRAPPA
Grappa is also produced from the farm’s vineyards. It is created with a unique distillation process in copper pots and aged for three years in oak casks. It is a strong but refined grappa with well-balanced body and a distinctive taste.
Inalbi farmhouse is the perfect environment where organize your special events such as weddings.
We run directly the farm respecting the Tuscan traditions and favouring the quality of our products.